Blueberry Cream Cheese Won Ton
Oh my goodness, I think I just created the greatest thing ever!
I am not big on using 15 million ingredients when it comes to making things. Or at least ingredients that I will not have on hand or be willing to use again. While at the grocery store this morning, I saw this HUGE basket of fresh blueberries for under five dollars and was super excited because I’ll just eat those by the handful. Moving on to the section with the pre-made guacamole, I saw won ton wrappers, which I have never used. But, ideas started to pop in to my head and at only 50 calories for three of them, I could make something bite sized, right? Wait! I have blueberries in my cart and some whipped strawberry cream cheese at home… This could be interesting.
You do not have to even be good at cooking to figure this out, trust me. And with these photos, it makes it even easier! First, turn the oven to 350. By the time it is done preheating, you’ll be ready to put these amazing things in.
Mix 4 tablespoons of whipped cream cheese with 2 ounces of blueberries. I used strawberry cream cheese because that is what I had.
Put a “dollop” of mixture in to the center of the won ton and bring the corners up, however you want to.
There is just enough mixture for 6 of these heavenly tasting things.
The hard part… Wait 14 minutes. I timed it and just before the 14 minute mark is when they started bubbling up, getting ready to spill over.
You will then have the easiest masterpiece you have ever created! I was on the phone with a friend when I took my first bite and I believe the words I used were, “Oh, my dear God, these are amazing!”
The best thing is, 253 calories for all six, because, yes, I ate all of them!
Enjoy!
